If there is anything I’ve learned over the years I’ve been preserving food at home its this: Everyone does things differently. But, when done correctly, the results will be the same, delicious, garden fresh food right from your own pantry or freezer. When I first started freezing food at home, I was taught by way of putting corn up while still on the cob. I never liked the way this tasted when I would cook and serve it. So I gave up for a while, then my sister-in-law taught me her method of freezing sweet corn, and she promised me it would taste just like the day I made it…