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PEACH COBBLER
Oh I have a delicious share for you my friend! Do you love a warm and gooey peach treat? I’ve been making this peach cobbler for years, it is my very favorite! I’ve also used this same method to make apple and cherry cobbler. This recipe is from one of my very, very favorite cooks, Miss Paula Deen! Here is a link to her original recipe PAULA’S COBBLER. I love to make this dish just as she directs, by making my own filling. It’s so easy! And you can easily substitute the peaches with apples, cherries, pears, or any fruit you love! Here’s how this baby goes together! You start…
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BAKED SPAGHETTI
I love a good spaghetti dish! A baked spaghetti with a twist, Italian sausage instead of ground beef is awesome for sure! This is easy to put together and you can make and bake in a cast iron skillet or dutch oven. I like to use my cast iron! You grab a couple ingredients and start cooking! Once the sauce is prepped, Add remaining ingredients and bake! I hope you enjoy this recipe, it’s one of our favorites!
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CABBAGE ROLLS
Let me tell you a secret, I don’t like cooked cabbage. Ok, thats a broad statement, I like egg rolls, and I like raw cabbage but cooked, no thanks. It stinks….BUT…. have you ever made cabbage rolls? Friend, let me say, I loved them! The cabbage is essentially tasteless, I guess that’s because they didn’t boil with the meat? I don’t know, but I know this, they are yummy and I’ve made them more than once already! Look how beautiful these are, yes, so good! I have the recipe right here, my sister in law is and amazing cook and she makes some delightful things, so here ya go friends!…
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BBQ RIBS
Making the best, tender, fall off the bone BBQ ribs is easier than you might think. All you have to do is let go of how you “think” you are supposed to make a dish and just do what you can with what you have and make it easy peasy along the way! Do you want to make these amazingly delicious and tender ribs? Grab you Instant pot and join me! I know, you can’t make crispy on the outside and tender on the inside ribs with the good old IP. But you CAN combo cook. I promise you, it’s so much nicer to use the IP and the oven…
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APPLE ORCHARD DAY DATE WITH HOMEMADE APPLESAUCE
Can you believe how quickly these seasons are fleeting? Every Autumn my husband and I like to visit the local apple orchard and farmers market to get some delicious apples and beautiful pumpkins. Then you know what happens, right? Applesauce, apple butter, and apple pie filling! I love the kitchen aroma when I’m cooking apples! I thought I would share our day with you. We visit Stuckey Farm Apple Orchard which is a local, family owned farm, you can visit their website HERE. We’ve been visiting for over 20 years, and our kids grew up making annual trips with us to Stuckey’s. I think that no matter how old I…
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Homemade Vanilla
Vanilla made from scratch, in your kitchen with just 2 simple ingredients! It doesn’t get any better than this! Do you like to bake? Do you enjoy spending time in the kitchen whipping up cakes and cookies and all sorts of sweet culinary delights? If so, then I have a treat for you! Today I’m sharing with you my homemade vanilla! Have you ever noticed how expensive good vanilla is? And the imitation is just a tad short of grand. Let me show you how to make your own vanilla, and share with you how inexpensive it is, and it tastes fabulous too! Here’s what you’ll need: A large mason…
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BLACK RASPBERRY PIE
The absolute best Black Raspberry Pie I've ever had! This one is definitely a keeper!!
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Sourdough Bread
Baking homemade sourdough bread!
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Coconut Cream Pie
The best coconut cream pie you'll ever eat, come find out how its done!
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Sourdough Starter
I had no idea what I was getting into. It’s a tad bit intimidating to try something new in the kitchen, especially when it closely resembles a science experiment, that you are intended to eat. But alas, I wanted to do it anyway. I enjoy a good challenge and I wanted to see how I fared in natural bread making. So in true Tammy Kate fashion, I started by reading everything I could find about sourdough starters. A couple of my favorites were The Prairie Homestead Blog and The Prairie Homestead Cookbook. I found invaluable information that Jill has shared. Also the book, Flour Water Salt Yeast was very informative…
